Herbed Butter Broiled Lobster Tails
Discover the exquisite taste of Herbed Butter Broiled Lobster Tails, a gourmet delight perfect for seafood aficionados. Captivate your palate with succulent lobster, enriched by a medley of herbs and a touch of lemon zest, creating an unforgettable dining experience.
Prep time: 5 minutesCook time: 10 minutesServes: 2
Ingredients
2 lobster tails (8 oz each)
4 tbsp unsalted butter
1 tbsp fresh parsley, finely chopped
1 tsp fresh chives, finely chopped
1 tsp lemon zest
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1 lemon, cut into wedges
Instructions
1. Preheat the broiler on high and position the oven rack 6 inches from the heat source.
2. Using kitchen shears, cut the top shell of each lobster tail lengthwise, exposing the meat beneath. Gently lift the meat, keeping it attached at the base, and rest it on top of the shell.
3. In a small saucepan, melt the butter over low heat. Stir in the parsley, chives, lemon zest, salt, pepper, and garlic powder.
4. Brush the herb butter generously over the lobster meat.
5. Place the lobster tails on a broiler pan and broil for 8-10 minutes, or until the meat is opaque and slightly golden.
6. Serve immediately, garnished with lemon wedges.
Storage
Store leftover lobster tails in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat leftovers in a 350°F oven for about 10 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
