If you're looking to impress with minimal effort, Herbed Butter Broiled Lobster Tails are your answer. This quick and easy dish combines rich, flavorful butter with fresh herbs, letting the lobster shine. Perfect for a special dinner or a treat-yourself night in.
Lobster tails: The star of the show — sweet and succulent, they’re easy to prepare and cook quickly under the broiler.
Unsalted butter: Melting it with herbs infuses the lobster with rich, savory flavor while keeping it moist.
Parsley and chives: These fresh herbs add brightness and a hint of oniony sharpness that balances the richness of the butter.
Lemon zest: Adds a citrusy punch without overpowering, complementing the sweetness of the lobster.
Salt and black pepper: Essential for bringing out the natural flavors of the lobster and butter.
Garlic powder: Adds a subtle depth of flavor without overpowering the delicate lobster.
Lemon wedges: For a final squeeze of freshness that cuts through the richness.
Pair these lobster tails with a crisp white wine, like a Sauvignon Blanc, for a refreshing balance. They go beautifully with a simple green salad or roasted asparagus for a complete meal. If you're feeling indulgent, serve them alongside a creamy risotto or garlic mashed potatoes.
First, get your broiler going. Preheat it on high and adjust the oven rack so it’s about 6 inches from the heat. This ensures the lobster cooks evenly and gets that beautiful golden finish.
Next, grab your kitchen shears and carefully cut along the top of each lobster tail shell, lengthwise. This might seem tricky, but just follow the shell's natural curve. Lift the meat gently, keeping it attached at the base, and rest it on top of the shell. This makes it cook evenly and look fantastic.
In a small saucepan over low heat, melt the butter. Stir in the parsley, chives, lemon zest, salt, pepper, and garlic powder. This fragrant mixture will elevate the lobster’s flavor.
Brush the herb butter generously over the exposed lobster meat. Don’t skimp — this is where the magic happens.
Place the lobster tails on a broiler pan. Slide them under the broiler for about 8 to 10 minutes. You'll know they’re done when the meat is opaque and slightly golden. Keep an eye on them, as broilers can vary.
Serve immediately with lemon wedges for squeezing over the top right before eating. The warmth and fresh lemon juice are the perfect finishing touches.
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