Herb-Roasted Cornish Hens

Delight in the rustic charm of Herb-Roasted Cornish Hens, a classic dish featuring succulent game birds seasoned with a blend of aromatic herbs and spices, perfect for a hearty meal that warms the soul.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 4

Ingredients

2 Cornish hens (about 1.5 lbs each)

1/4 cup olive oil

1 lemon, sliced

4 cloves garlic, minced

2 tsp dried rosemary

2 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/4 cup chicken broth

1/4 cup white wine (optional)

Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).

2. Rinse the Cornish hens under cold water and pat dry with paper towels.

3. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, pepper, and paprika to form a paste.

4. Rub the herb paste liberally over the hens, including the cavity.

5. Place lemon slices inside the cavity of each hen.

6. Arrange the hens in a roasting pan and pour chicken broth and white wine (if using) around them.

7. Roast in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).

8. Let the hens rest for 10 minutes before serving. Garnish with fresh parsley.

Storage

Refrigerate leftovers in an airtight container for up to 3 days.

Reheating

Reheat in a 350°F oven for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.