Herb-Roasted Cornish Game Hens
Savor the delightful taste of herb-infused Cornish game hens, roasted to golden perfection. This classic dish is ideal for intimate gatherings, offering a gourmet experience with a rustic touch.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 4
Ingredients
2 Cornish game hens (about 1.5 lbs each)
1/4 cup olive oil
2 tablespoons lemon juice
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 lemon, sliced
1 onion, quartered
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
3. Rub the olive oil mixture over the entire surface of the Cornish hens.
4. Stuff each hen with lemon slices and onion quarters.
5. Sprinkle fresh rosemary and thyme over the hens.
6. Place the hens on a roasting pan, breast side up.
7. Roast in the preheated oven for about 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
8. Allow the hens to rest for 10 minutes before serving.
Storage
Store leftover hens in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
