Herb-Roasted Cornish Game Hens are a delightful way to enjoy a fancy dinner without much fuss. These little birds are perfect for a special evening or when you just want to treat yourself to something deliciously different. With fresh herbs and a touch of lemon, this recipe feels both simple and elegant.
Cornish game hens are smaller than regular chickens, making them perfect for individual servings. Their tender meat is a great canvas for flavors. Olive oil helps crisp up the skin while keeping the meat juicy. Lemon juice adds brightness, cutting through the richness. Garlic provides a savory depth. Salt and black pepper are essential for seasoning. Fresh rosemary and thyme offer an earthy aroma that pairs beautifully with poultry. Lemon slices and onion quarters stuffed inside infuse the meat with subtle flavor and moisture.
These hens pair beautifully with a side of roasted vegetables or a fresh, crisp salad. If you're going for a more comforting meal, serve with mashed potatoes or a creamy risotto to soak up the delicious juices.
Start by preheating your oven to 375°F (190°C). This ensures that the hens will cook evenly right from the start. While the oven is heating, grab a small bowl and whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper. This mixture will be your flavor-packed marinade.
Now, take your Cornish hens and pat them dry with paper towels. This helps the skin crisp up nicely. Rub the olive oil mixture all over each hen. Be generous here — you want the flavors to coat every inch.
Next, stuff each hen with a few lemon slices and onion quarters. This not only flavors the meat but also keeps it moist as it roasts. Sprinkle the fresh rosemary and thyme over the top of the hens, pressing gently so the herbs adhere.
Place the hens breast side up on a roasting pan. This position ensures that the breasts remain juicy. Roast them in your preheated oven for about 60-70 minutes. You'll know they're done when the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
Once they're out of the oven, let the hens rest for 10 minutes. This resting period allows the juices to redistribute, making every bite tender and flavorful.
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