Herb-Infused Tuna Salad with Avocado Dressing
A fresh and herbaceous twist on the classic tuna salad, featuring a creamy avocado dressing that complements the flavors of fresh dill and crunchy vegetables, perfect for a nutritious meal or snack.
Prep time: 10 minutesCook time: 3 minutesServes: 4
Ingredients
2 cans of tuna in water (5 oz each)
1 ripe avocado
1/4 cup Greek yogurt
1 tbsp lemon juice
1/2 cup celery, diced
1/4 cup red onion, finely chopped
1/4 cup fresh dill, chopped
1/2 tsp garlic powder
Salt and pepper to taste
2 tbsp capers
2 tbsp olive oil
3 cups mixed greens
Sliced cucumber and cherry tomatoes for garnish
Instructions
1. Drain the tuna and transfer to a large mixing bowl.
2. In a separate bowl, mash the avocado and mix with Greek yogurt, lemon juice, olive oil, garlic powder, salt, and pepper.
3. Add the avocado dressing to the tuna and mix until well combined.
4. Stir in the celery, red onion, dill, and capers.
5. Serve over mixed greens and garnish with sliced cucumber and cherry tomatoes.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Enjoy cold or let sit at room temperature for 10 minutes before serving to enhance flavors.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
