Herb-Infused Tofu Delight
Experience the rich and savory taste of marinated tofu, infused with aromatic herbs and spices. A perfect choice for a wholesome meal.
Prep time: 20 minutesCook time: 30 minutesServes: 4
Ingredients
16 oz firm tofu
1/4 cup soy sauce
2 tbsp olive oil
1 tbsp maple syrup
1 tbsp apple cider vinegar
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1/4 tsp black pepper
1/2 tsp salt
Instructions
1. Press the tofu to remove excess moisture by placing it between paper towels and weighing it down for 20 minutes.
2. In a small bowl, whisk together soy sauce, olive oil, maple syrup, apple cider vinegar, garlic, ginger, thyme, rosemary, black pepper, and salt.
3. Cut the pressed tofu into 1-inch cubes and place them in a shallow dish.
4. Pour the marinade over the tofu, ensuring all pieces are evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
5. Preheat the oven to 375°F (190°C).
6. Arrange the marinated tofu cubes on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden brown and slightly crispy.
8. Remove from oven and let cool slightly before serving.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
