Herb-Infused Tender Prime Rib

Discover the ultimate Herb-Infused Tender Prime Rib featuring a perfect blend of aromatic herbs and spices, delivering a succulent and flavorful experience that is easy to prepare and ideal for special gatherings.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 8

Ingredients

1 prime rib roast (5-6 pounds)

3 tbsp olive oil

2 tbsp kosher salt

1.5 tbsp black pepper

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp dried rosemary

1 tbsp dried thyme

1 tbsp smoked paprika

3 cloves garlic, minced

Instructions

1. Preheat your oven to 450°F.

2. In a small bowl, mix together olive oil, kosher salt, black pepper, garlic powder, onion powder, dried rosemary, dried thyme, smoked paprika, and minced garlic.

3. Rub the herb mixture evenly over the entire surface of the prime rib roast.

4. Place the seasoned roast on a rack in a roasting pan, fat side up.

5. Insert a meat thermometer into the thickest part of the roast, avoiding bone.

6. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F.

7. Continue roasting until the thermometer reads 130°F for medium-rare, approximately 1.5 to 2 hours.

8. Remove the roast from the oven and let it rest for 20-30 minutes before slicing.

Storage

Store leftover prime rib in an airtight container in the refrigerator for up to 3-4 days.

Reheating

To reheat, preheat your oven to 250°F. Place the slices of prime rib in a baking dish with a bit of beef broth, cover with foil, and heat for about 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.