Herb-Infused Tender Prime Rib

🕒 Prep: 15 min
🔥 Cook: 2 hours
🍽 Serves: 8
★★★★★
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Welcome to a delightful culinary journey with our Herb-Infused Tender Prime Rib. This dish is perfect for special occasions or whenever you want to treat yourself to a restaurant-quality meal at home. With a blend of aromatic herbs and spices, this prime rib offers a mouthwatering experience you won't forget.

Ingredients for Herb-Infused Tender Prime Rib

Prime rib roast is the star of the show, offering a rich, beefy flavor and tender texture. The marbling ensures juiciness throughout. Olive oil helps the seasoning adhere and adds a subtle richness. Kosher salt enhances the natural flavors and helps create a delightful crust. Black pepper brings a mild heat that complements the meat. Garlic powder and onion powder add depth and savory notes. Dried rosemary and thyme introduce earthy, herbal aromas. Smoked paprika adds a hint of smokiness and vibrant color. Finally, minced garlic infuses the roast with fresh, pungent flavor.

Tips & Tricks

  • For a more intense flavor, rub the seasoning mixture on the roast the night before and let it marinate in the refrigerator.
  • Always let your roast come to room temperature before cooking to ensure even cooking.
  • Use a sharp knife to get clean, easy slices.

Serving Suggestions

Serve this Herb-Infused Tender Prime Rib with creamy mashed potatoes or a side of roasted vegetables for a well-rounded meal. A fresh green salad with a light vinaigrette can also provide a refreshing contrast. For wine lovers, a robust red wine like a Cabernet Sauvignon pairs beautifully with the rich flavors of the prime rib.

Frequently Asked Questions

Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used, but you'll need to triple the amount since dried herbs are more concentrated.
What if I want my roast cooked more than medium-rare?
If you prefer your meat more well-done, aim for a higher internal temperature, such as 140°F for medium.
How do I store leftovers?
Wrap any leftover slices tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat gently to avoid drying out.

Herb-Infused Tender Prime Rib Recipe Walkthrough

First, preheat your oven to 450°F. This high initial heat will help form a flavorful crust on the roast. While the oven warms up, take a small bowl and mix together the olive oil, kosher salt, black pepper, garlic powder, onion powder, dried rosemary, dried thyme, smoked paprika, and minced garlic. This will be your seasoning rub.

Next, take your prime rib roast and rub the herb mixture evenly over its entire surface. Make sure to cover all sides for consistent flavor. Place the seasoned roast on a rack in a roasting pan, with the fat side facing up. This positioning allows the fat to render and baste the meat as it cooks.

Insert a meat thermometer into the thickest part of the roast, but be careful to avoid any bones, as they can give inaccurate readings. Place the roast in the preheated oven and let it cook for 20 minutes at 450°F. This initial high temperature will sear the outside.

After 20 minutes, reduce the oven temperature to 325°F and continue roasting. You're looking for that thermometer to reach 130°F for a perfect medium-rare, which typically takes about 1.5 to 2 hours. Once you hit that temperature, remove the roast from the oven.

Let the roast rest for 20-30 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is as juicy as possible.

Why You'll Love This Recipe

  • Perfectly seasoned with a blend of herbs and spices for an unforgettable flavor.
  • Easy to prepare with simple, straightforward steps.
  • Creates a stunning centerpiece for any dinner table.
  • Achieves a tender, juicy roast that's sure to impress guests.
  • Adaptable for various dietary needs with simple adjustments.

Ingredients

1 prime rib roast (5-6 pounds)
3 tbsp olive oil
2 tbsp kosher salt
1.5 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried rosemary
1 tbsp dried thyme
1 tbsp smoked paprika
3 cloves garlic, minced

Step-by-step Instructions

1. Preheat your oven to 450°F.
2. In a small bowl, mix together olive oil, kosher salt, black pepper, garlic powder, onion powder, dried rosemary, dried thyme, smoked paprika, and minced garlic.
3. Rub the herb mixture evenly over the entire surface of the prime rib roast.
4. Place the seasoned roast on a rack in a roasting pan, fat side up.
5. Insert a meat thermometer into the thickest part of the roast, avoiding bone.
6. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F.
7. Continue roasting until the thermometer reads 130°F for medium-rare, approximately 1.5 to 2 hours.
8. Remove the roast from the oven and let it rest for 20-30 minutes before slicing.

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