Herb-Infused Slow Roasted Turkey Breast
Discover the succulent flavors of a classic herb-infused slow-roasted turkey breast, perfect for a cozy family dinner or a festive holiday feast.
Prep time: 15 minutesCook time: 7 hoursServes: 6
Ingredients
4 lbs turkey breast
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary leaves
1 tbsp fresh sage leaves
1 cup chicken broth
1 lemon, sliced
Instructions
1. Rinse and pat dry the turkey breast.
2. Rub with olive oil, salt, pepper, and garlic powder.
3. Arrange thyme, rosemary, and sage under the skin.
4. Place turkey in a slow cooker.
5. Add chicken broth and lemon slices around the turkey.
6. Cover and cook on low for 6-7 hours until internal temperature reaches 165°F.
7. Let it rest for 10 minutes before carving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a preheated oven at 300°F until warmed through or microwave on medium power for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
