Herb-Infused Slow Roasted Turkey Breast

🕒 Prep: 15 min
🔥 Cook: 7 hours
🍽 Serves: 6
★★★★★
Be the First to Review!

Herb-Infused Slow Roasted Turkey Breast is a delightful dish that combines the aromatic flavors of fresh herbs with the tender juiciness of slow-cooked turkey. Perfect for holiday feasts or a comforting family dinner, this recipe brings warmth and taste to your table.

Ingredients for Herb-Infused Slow Roasted Turkey Breast

Turkey breast is the star of the show, providing a lean, protein-rich centerpiece. Olive oil helps to lock in moisture and adds a subtle richness. Salt and black pepper are your basic seasonings, enhancing the turkey's natural flavors. Garlic powder infuses a gentle, savory depth. Fresh herbs like thyme, rosemary, and sage are key for their aromatic presence, adding a garden-fresh touch. Chicken broth ensures the turkey remains moist during the slow cooking process, while lemon slices add a bright, zesty finish.

Tips & Tricks

  • For a crispy skin, transfer the turkey to a baking sheet and place it under the broiler for a few minutes.
  • Use a meat thermometer to ensure perfect doneness without overcooking.
  • Experiment with different herbs like tarragon or parsley for a fresh twist.

Serving Suggestions

Serve this herb-infused turkey breast with a side of creamy mashed potatoes and roasted vegetables. A crisp green salad with vinaigrette complements the rich flavors. For a festive touch, pair it with cranberry sauce or a savory gravy.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can substitute with dried herbs, but use about one-third of the amount as they are more potent.
What if I don't have a slow cooker?
You can roast the turkey in the oven at 325°F, though cooking times may vary.

Herb-Infused Slow Roasted Turkey Breast Recipe Walkthrough

Start by rinsing the turkey breast under cold water and patting it dry with paper towels. This step ensures that the skin will crisp up nicely. Next, rub the turkey all over with olive oil, salt, pepper, and garlic powder. You want to make sure it's evenly coated for maximum flavor.

Gently lift the skin of the turkey breast and arrange the fresh thyme, rosemary, and sage leaves underneath. This technique allows the herbs to infuse directly into the meat while cooking. Place the herb-rubbed turkey into your slow cooker.

Pour chicken broth into the cooker around the turkey, and then arrange the lemon slices around the meat. The broth and lemon will keep the turkey moist and add a lovely subtle flavor.

Cover the slow cooker and set it to low. Cook for 6-7 hours, or until the internal temperature reaches 165°F. This slow roasting method ensures a tender and juicy turkey breast every time.

Once cooked, remove the turkey from the slow cooker and let it rest for about 10 minutes. This resting period allows the juices to redistribute, ensuring every slice is succulent and flavorful.

Why You'll Love This Recipe

  • Simple yet sophisticated flavors that impress.
  • Hands-off cooking method for stress-free preparation.
  • Uses fresh herbs to elevate the traditional turkey taste.
  • Moist and tender turkey every time.

Ingredients

4 lbs turkey breast
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary leaves
1 tbsp fresh sage leaves
1 cup chicken broth
1 lemon, sliced

Step-by-step Instructions

1. Rinse and pat dry the turkey breast.
2. Rub with olive oil, salt, pepper, and garlic powder.
3. Arrange thyme, rosemary, and sage under the skin.
4. Place turkey in a slow cooker.
5. Add chicken broth and lemon slices around the turkey.
6. Cover and cook on low for 6-7 hours until internal temperature reaches 165°F.
7. Let it rest for 10 minutes before carving.

Ratings and Comments

Thank you for your rating!