Herb-Infused Slow Cooker Pork Loin

Discover the rich, savory flavors of our Herb-Infused Slow Cooker Pork Loin, a succulent main dish perfect for any family dinner or special occasion. Tender pork loin infused with a blend of herbs and spices, slow-cooked to perfection.

Prep time: 10 minutes
Cook time: 8 hours
Serves: 6

Ingredients

3 lbs pork loin

2 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh sage, chopped

2 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1 cup chicken broth

1/4 cup apple cider vinegar

1/4 cup honey

Instructions

1. Rub pork loin with olive oil, ensuring it is evenly coated.

2. In a small bowl, mix rosemary, thyme, sage, garlic powder, onion powder, salt, and black pepper.

3. Rub the herb mixture all over the pork loin, pressing gently to adhere.

4. Place the pork loin in a slow cooker.

5. Pour chicken broth, apple cider vinegar, and honey over the pork loin.

6. Cover and cook on low for 6-8 hours, until the pork is tender and fully cooked.

7. Let the pork rest for 10 minutes before slicing and serving.

Storage

Store leftover pork loin in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a microwave-safe dish on medium power for 2-3 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.