Herb-Infused Slow Cooker Pork Loin

🕒 Prep: 10 min
🔥 Cook: 8 hours
🍽 Serves: 6
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This Herb-Infused Slow Cooker Pork Loin recipe is a true game-changer for your dinner table. With a mix of aromatic herbs and a sweet tangy glaze, it’s an effortless path to a savory, tender main course that will have everyone asking for seconds.

Ingredients for Herb-Infused Slow Cooker Pork Loin

The star of the show is the pork loin, which becomes melt-in-your-mouth tender as it cooks slowly, absorbing all those lovely flavors. A good drizzle of olive oil helps the herbs stick and adds a subtle richness. The herb trio of rosemary, thyme, and sage infuses the pork with a garden-fresh aroma. Garlic powder and onion powder add depth and warmth, while salt and black pepper balance out all the flavors. For the liquid, chicken broth keeps the pork juicy, and apple cider vinegar cuts through the richness, providing a light acidity that brightens up the dish. Finally, a touch of honey wraps everything in a slight sweetness that complements the savory herbs beautifully.

Tips & Tricks

  • For extra flavor, sear the pork loin in a hot skillet before placing it in the slow cooker.
  • Use a meat thermometer to ensure the internal temperature reaches at least 145°F for safe consumption.
  • If you prefer a thicker sauce, remove the pork after cooking and reduce the liquid on the stovetop.

Serving Suggestions

This pork loin pairs beautifully with creamy mashed potatoes or a light, zesty coleslaw. For a more substantial meal, serve it alongside roasted seasonal vegetables like carrots and Brussels sprouts. A side of crusty bread is perfect for soaking up any delicious leftover juices on your plate.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs, but use about half the amount as they are more potent.
Can I make this recipe with a pork shoulder?
Absolutely, but note that pork shoulder may require a longer cooking time for the best tenderness.

Herb-Infused Slow Cooker Pork Loin Recipe Walkthrough

Start by patting your pork loin dry with paper towels to help the olive oil and herbs stick better. Once dry, rub it with olive oil using your hands to ensure it's evenly coated. Now for the fun part: in a small bowl, mix together the rosemary, thyme, sage, garlic powder, onion powder, salt, and pepper. Take this fragrant mix and rub it all over the pork, pressing gently so it adheres nicely.

With your seasoned pork ready, place it into your slow cooker. Pour the chicken broth, apple cider vinegar, and honey over the top, ensuring the liquids mix around the meat. Cover your slow cooker and set it to low; now you can walk away and let it do its magic for 6 to 8 hours. You'll know it's done when the pork is tender and juicy.

Once cooked, resist the urge to slice it immediately. Let the pork rest for about 10 minutes; this allows the juices to redistribute, ensuring moist slices. After resting, go ahead and slice, and you're ready to serve.

Why You'll Love This Recipe

  • Minimal preparation and maximum flavor.
  • Perfect for busy days — let it cook while you handle everything else.
  • The herbs give it a fresh, vibrant taste that transforms the pork.
  • It’s a crowd-pleaser that feels fancy but is oh-so-simple to make.

Ingredients

3 lbs pork loin
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh sage, chopped
2 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 cup chicken broth
1/4 cup apple cider vinegar
1/4 cup honey

Step-by-step Instructions

1. Rub pork loin with olive oil, ensuring it is evenly coated.
2. In a small bowl, mix rosemary, thyme, sage, garlic powder, onion powder, salt, and black pepper.
3. Rub the herb mixture all over the pork loin, pressing gently to adhere.
4. Place the pork loin in a slow cooker.
5. Pour chicken broth, apple cider vinegar, and honey over the pork loin.
6. Cover and cook on low for 6-8 hours, until the pork is tender and fully cooked.
7. Let the pork rest for 10 minutes before slicing and serving.

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