Herb-Infused Slow Cooker Lemon Chicken

Discover the succulent taste of Herb-Infused Slow Cooker Lemon Chicken, a delightful and easy-to-make main dish perfect for those seeking a comforting meal without gluten. Perfect for family dinners or meal prep, this dish combines tender chicken with zesty lemon and aromatic herbs to create an unforgettable flavor profile.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 6

Ingredients

4 lbs chicken thighs

2 lemons, thinly sliced

1/4 cup olive oil

1/4 cup chicken broth

1 tbsp dried oregano

1 tbsp dried thyme

1 tbsp minced garlic

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/4 cup chopped fresh parsley for garnish

Instructions

1. Place the chicken thighs in a slow cooker.

2. Drizzle olive oil over the chicken and season with salt, black pepper, and paprika.

3. Add minced garlic, dried oregano, and dried thyme to the chicken.

4. Layer the lemon slices over the chicken.

5. Pour chicken broth into the slow cooker.

6. Cover and cook on low for 6-7 hours or until the chicken is tender.

7. Once cooked, garnish with fresh parsley before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a microwave-safe dish for 2-3 minutes or until heated through, or warm gently in a covered pan over low heat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.