Herb-Infused Slow Cooker Lemon Chicken is your ticket to a flavorful, hassle-free dinner. This dish combines the freshness of lemons with aromatic herbs, all wrapped up in tender, juicy chicken thighs. Perfect for busy days or leisurely weekends, it's a recipe you'll want to keep in your back pocket.
Chicken thighs are rich and flavorful, staying moist even after hours in the slow cooker. Lemons bring brightness and acidity, balancing the richness of the chicken. Olive oil adds a touch of richness and helps distribute the flavors evenly. Chicken broth keeps everything juicy and adds depth. Dried oregano and thyme enhance the herbal notes, while minced garlic provides a savory backbone. Salt and black pepper are essential for seasoning, and paprika adds a subtle warmth. Finally, fresh parsley brightens up the dish as a garnish.
This dish pairs wonderfully with a side of roasted vegetables or a simple green salad. You could also serve it with fluffy rice or buttery mashed potatoes to soak up all those delicious juices. A glass of chilled white wine, like Sauvignon Blanc, complements the citrus notes beautifully.
Start by placing the chicken thighs in your slow cooker. If they're skin-on, that's great for extra flavor, but skinless works too. Drizzle the olive oil over the chicken, making sure each piece gets a little love. Season with salt, black pepper, and a sprinkle of paprika. This trio is the foundation of your flavor profile.
Next, add the aromatic trio: minced garlic, dried oregano, and dried thyme. These herbs will infuse the chicken as it cooks, giving it that irresistible aroma. Now, layer the thinly sliced lemons over the chicken. The citrus will slowly release its juices, permeating the meat with a bright, tangy flavor.
Pour the chicken broth into the slow cooker. This will help keep everything moist and create a delicious base for a sauce. Cover the slow cooker, set it to low, and let it work its magic for 6-7 hours. By the end, your kitchen will smell heavenly, and the chicken will be tender enough to fall off the bone.
Before serving, sprinkle with chopped fresh parsley. It adds a pop of color and fresh flavor that complements the dish perfectly.
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