Herb-Infused Slow Cooker Beef Roast
Discover a juicy, tender beef roast infused with aromatic herbs, slow-cooked to perfection for a delightful family dinner.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
3 lbs beef chuck roast
2 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1 cup red wine
2 tbsp tomato paste
2 bay leaves
1 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 large carrots, chopped
3 potatoes, quartered
Instructions
1. Heat olive oil in a pan over medium heat. Sear the beef roast on all sides until browned.
2. Place the beef roast in the slow cooker. Add sliced onion, minced garlic, beef broth, red wine, and tomato paste.
3. Sprinkle rosemary, thyme, salt, and pepper over the roast. Add bay leaves.
4. Arrange chopped carrots and quartered potatoes around the roast.
5. Cover and cook on low for 8 hours or until the beef is tender.
6. Remove bay leaves before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over medium heat until warmed through, adding a splash of beef broth if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
