Herb-Infused Slow Cooker Beef Roast

🕒 Prep: 15 min
🔥 Cook: 8 hours
🍽 Serves: 6
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If you're looking for a comforting, flavorful meal that practically cooks itself, this Herb-Infused Slow Cooker Beef Roast is just the ticket. It's a perfect blend of savory herbs and tender beef, all coming together in the easiest way possible — thanks to your slow cooker.

Ingredients for Herb-Infused Slow Cooker Beef Roast

Beef chuck roast is ideal for slow cooking because it becomes incredibly tender over time. Olive oil is used for searing the meat, enhancing the flavor and adding a nutritious fat. Onion and garlic provide a base of flavor that deepens as they cook. Beef broth and red wine act as the liquid base, infusing the roast with rich and robust flavors. Tomato paste adds a hint of acidity and sweetness. Bay leaves, rosemary, and thyme are the herbs that elevate the dish, while salt and pepper ensure proper seasoning. Carrots and potatoes not only make it a complete meal but also soak up all the lovely juices.

Tips & Tricks

  • For an extra depth of flavor, marinate the roast with herbs and garlic overnight.
  • Don't skip the searing step; it adds a lot of flavor and improves texture.
  • Use a quality red wine that you enjoy drinking — it makes a difference!
  • If you like a thicker sauce, remove some liquid and reduce it in a saucepan.

Serving Suggestions

This beef roast pairs beautifully with a simple green salad or some crusty bread to soak up the juices. For a special touch, sprinkle some fresh parsley over the top just before serving.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, brisket or round roast can work, but cooking times may vary.
What if I don't have red wine?
You can substitute additional beef broth or use a splash of balsamic vinegar for a similar depth of flavor.
Can I cook it on high to save time?
Cooking on high for 4-5 hours is possible, but low and slow is best for tenderness.

Herb-Infused Slow Cooker Beef Roast Recipe Walkthrough

Start by heating the olive oil in a pan over medium heat. Once it's nice and hot, sear the beef roast on all sides until each is browned. This takes about 3-4 minutes per side and locks in those juices.

Transfer the seared roast to your slow cooker. Toss in the sliced onion and minced garlic, followed by pouring in the beef broth and red wine. These liquids will form the flavorful base of your sauce.

Add tomato paste to the pot, stirring gently to combine. Sprinkle the roast with rosemary, thyme, salt, and pepper. Place the bay leaves on top.

Arrange the chopped carrots and quartered potatoes around the beef. This ensures they cook evenly and absorb all those lovely flavors.

Cover the slow cooker and set it to low. Let it work its magic for about 8 hours, or until the beef is tender. Before serving, be sure to fish out the bay leaves and discard them.

Why You'll Love This Recipe

  • Low effort, high reward: minimal prep, maximum flavor.
  • Perfect for busy days or lazy weekends.
  • Rich, aromatic flavors that make your kitchen smell amazing.
  • Complete meal in one pot: includes the veggies!

Ingredients

3 lbs beef chuck roast
2 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1 cup red wine
2 tbsp tomato paste
2 bay leaves
1 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 large carrots, chopped
3 potatoes, quartered

Step-by-step Instructions

1. Heat olive oil in a pan over medium heat. Sear the beef roast on all sides until browned.
2. Place the beef roast in the slow cooker. Add sliced onion, minced garlic, beef broth, red wine, and tomato paste.
3. Sprinkle rosemary, thyme, salt, and pepper over the roast. Add bay leaves.
4. Arrange chopped carrots and quartered potatoes around the roast.
5. Cover and cook on low for 8 hours or until the beef is tender.
6. Remove bay leaves before serving.

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