Herb-Infused Sausage Gravy
Discover the rich, herb-infused twist on classic sausage gravy, perfect for elevating your brunch game with savory notes and a creamy finish.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
1 lb pork sausage
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp salt
Instructions
1. In a large skillet, cook the pork sausage over medium heat until browned and fully cooked.
2. Remove the sausage from the skillet and set aside, leaving some drippings.
3. Add unsalted butter to the skillet and melt over medium heat.
4. Stir in the all-purpose flour, creating a roux, and cook until golden brown, about 2 minutes.
5. Gradually whisk in the whole milk, ensuring no lumps form, and cook until the mixture thickens.
6. Add the cooked sausage back into the skillet, along with thyme, rosemary, garlic powder, onion powder, black pepper, and salt.
7. Stir everything until well combined and heated through.
8. Serve hot over biscuits or toast.
Storage
Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the gravy in a skillet over medium heat, stirring occasionally, until thoroughly warmed. Add a splash of milk if needed to adjust consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
