Herb-Infused Sausage Gravy is a comforting dish that elevates the classic Southern staple with a blend of fresh herbs. This recipe brings together the savory richness of sausage with fragrant thyme and rosemary, perfect for a hearty breakfast or brunch.
Pork sausage is the star of the show, providing a savory base with its natural flavors and fats. Unsalted butter adds richness and helps to create a silky roux. All-purpose flour thickens the gravy, while whole milk ensures a creamy consistency. Fresh herbs like thyme and rosemary infuse the dish with aromatic notes, complemented by garlic powder and onion powder for depth. Finally, a touch of black pepper and salt enhances all the flavors.
This savory gravy is perfect over freshly baked buttermilk biscuits, but it also pairs beautifully with crispy toast, hash browns, or even as a topping for scrambled eggs. For a complete meal, serve it with a side of sautéed greens or a simple fruit salad.
Start by heating a large skillet over medium heat and add the pork sausage. Break it up with a spatula as it cooks, allowing it to brown evenly. Once fully cooked, remove the sausage from the skillet, but leave some of the drippings behind for flavor.
Next, add unsalted butter to the skillet and let it melt. Stir in the all-purpose flour to form a roux. Cook this mixture for about 2 minutes, just until it turns a golden brown. This step is crucial for developing the flavor base of your gravy.
Slowly whisk in the whole milk, ensuring you smooth out any lumps. Allow this to cook until the mixture thickens, stirring frequently to prevent sticking.
Return the cooked sausage to the skillet, then sprinkle in the thyme, rosemary, garlic powder, onion powder, black pepper, and salt. Stir everything well, making sure all ingredients are evenly distributed and the gravy is heated through.
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