Herb-Infused Root Vegetable Beef Stew

Experience a delightful twist on the classic beef stew with herb-infused root vegetables, perfect for a cozy family dinner. Crafting a comforting bowl of nourishment with tender beef, aromatic herbs, and hearty root veggies, this stew is the epitome of rustic comfort food.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 6

Ingredients

2 lbs beef chuck, cubed

1 tbsp olive oil

1 large onion, diced

3 cloves garlic, minced

4 cups beef broth

2 cups water

2 carrots, sliced

2 parsnips, sliced

3 potatoes, cubed

1 turnip, cubed

2 tbsp tomato paste

1 bay leaf

1 tsp thyme

1 tsp rosemary

Salt and pepper to taste

2 tbsp flour (optional for thickening)

Instructions

1. In a large pot, heat olive oil over medium heat.

2. Add the beef cubes and brown on all sides.

3. Remove the beef and set aside.

4. In the same pot, add onions and garlic, sauté until fragrant.

5. Stir in the tomato paste, cooking for 2 minutes.

6. Return the beef to the pot, add beef broth, water, bay leaf, thyme, and rosemary.

7. Bring to a simmer, then reduce heat and cover, cooking for 1.5 hours.

8. Add carrots, parsnips, potatoes, and turnip.

9. Simmer uncovered for an additional 30 minutes, or until vegetables are tender.

10. If using, mix flour with a little water and stir into the stew to thicken.

11. Adjust seasoning with salt and pepper before serving.

Storage

Store the stew in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat or in the microwave until hot throughout.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.