Herb-Infused Roasted Rustic Potatoes
Discover a delightful twist on classic roasted potatoes with our unique herb-infused variation, perfect for enhancing your side dish game with aromas of thyme, rosemary, and garlic.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs Yukon Gold potatoes
3 tbsp olive oil
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
4 cloves garlic, minced
1 tsp sea salt
1/2 tsp black pepper
1/2 lemon, juiced
1/4 cup grated Parmesan cheese (optional)
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash the Yukon Gold potatoes and cut them into 1-inch chunks, leaving the skin on for added texture and flavor.
3. In a large bowl, combine the olive oil, rosemary, thyme, minced garlic, sea salt, and black pepper, mixing well to create the herb-infused marinade.
4. Add the potato chunks to the bowl and toss them until they are evenly coated with the herb mixture.
5. Spread the potatoes out in a single layer on the prepared baking sheet.
6. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crisp on the edges.
7. Remove from the oven and immediately drizzle with lemon juice and sprinkle with Parmesan cheese if using.
8. Serve warm and enjoy your flavorful herb-infused roasted potatoes.
Storage
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, spread the potatoes on a baking sheet and warm in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
