Herb-Infused Roasted Rustic Potatoes

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
Be the First to Review!

Herb-Infused Roasted Rustic Potatoes offer a perfect blend of crispy edges and soft, herby insides, making them an ideal side dish for any meal. With simple, fresh ingredients, these potatoes bring a touch of rustic elegance to your table.

Ingredients for Herb-Infused Roasted Rustic Potatoes

Yukon Gold potatoes are the star here. Their creamy texture and buttery flavor make them perfect for roasting. Olive oil helps achieve that golden, crispy exterior while providing a smooth richness. Fresh rosemary and thyme add a fragrant, earthy quality, making each bite aromatic and delicious. Garlic is minced to infuse every nook with its pungent goodness. Sea salt and black pepper enhance all these flavors, ensuring your potatoes are well-seasoned. A squeeze of lemon juice adds a bright, tangy finish. Finally, Parmesan cheese, if you choose to use it, offers a savory, umami depth that’s irresistible.

Tips & Tricks

  • For extra crispy potatoes, space them out on the baking sheet to prevent steaming.
  • Make sure your oven is fully preheated before putting the potatoes in for the best texture.
  • If you don’t have fresh herbs, dried ones work too, just use half the amount.

Serving Suggestions

These herb-infused roasted potatoes pair wonderfully with a juicy grilled steak or a tender roasted chicken. For a lighter meal, serve them alongside a crisp green salad or a zesty coleslaw. They also make a great addition to a brunch spread, complementing eggs and bacon beautifully.

Frequently Asked Questions

Can I use another type of potato?
Absolutely! Red or fingerling potatoes work well too, though cooking times may vary slightly.
Is there a substitute for Parmesan cheese?
Yes, Pecorino Romano or nutritional yeast can be used for a similar punch of flavor.
Can I prepare these potatoes ahead of time?
Yes, you can chop and marinate the potatoes a few hours in advance. Just store them in the fridge until you're ready to roast.

Herb-Infused Roasted Rustic Potatoes Recipe Walkthrough

First things first, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This helps ensure our potatoes don’t stick and cook evenly. Next, grab your Yukon Gold potatoes and give them a good wash. No need to peel them — we want that skin for extra texture. Chop them into 1-inch chunks; this size is perfect for roasting.

Now, in a large bowl, combine the olive oil, chopped rosemary, thyme, minced garlic, sea salt, and black pepper. This is your herb-infused marinade. Toss in the potato chunks and stir until every piece is nicely coated. Spread the potatoes out on your prepared baking sheet, making sure they’re in a single layer. This step is crucial for even roasting.

Pop them into your preheated oven. They’ll need about 25-30 minutes to get beautifully golden and crispy, so set a timer for halfway through to give them a flip. This ensures they roast evenly on all sides. Once they’re done, take them out and quickly drizzle with lemon juice and, if you’re feeling indulgent, sprinkle some Parmesan cheese right away so it melts slightly.

Why You'll Love This Recipe

  • Simple ingredients that pack a punch with flavor.
  • Quick prep time makes it perfect for weeknight dinners.
  • Rustic appeal with a gourmet twist, thanks to the herbs and lemon.
  • Customizable with optional Parmesan for a cheesier touch.

Ingredients

2 lbs Yukon Gold potatoes
3 tbsp olive oil
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
4 cloves garlic, minced
1 tsp sea salt
1/2 tsp black pepper
1/2 lemon, juiced
1/4 cup grated Parmesan cheese (optional)

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash the Yukon Gold potatoes and cut them into 1-inch chunks, leaving the skin on for added texture and flavor.
3. In a large bowl, combine the olive oil, rosemary, thyme, minced garlic, sea salt, and black pepper, mixing well to create the herb-infused marinade.
4. Add the potato chunks to the bowl and toss them until they are evenly coated with the herb mixture.
5. Spread the potatoes out in a single layer on the prepared baking sheet.
6. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crisp on the edges.
7. Remove from the oven and immediately drizzle with lemon juice and sprinkle with Parmesan cheese if using.
8. Serve warm and enjoy your flavorful herb-infused roasted potatoes.

Ratings and Comments

Thank you for your rating!