Herb-Infused Roasted Potatoes

Discover the ultimate Herb-Infused Roasted Potatoes recipe, a delightful twist on the classic side dish with aromatic herbs and zesty lemon, perfect for any occasion.

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 4

Ingredients

2 lbs red potatoes

2 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1 tbsp lemon zest

Instructions

1. Preheat oven to 425°F (220°C).

2. Wash and quarter the red potatoes.

3. In a large bowl, combine olive oil, rosemary, thyme, garlic powder, salt, and black pepper.

4. Add potatoes to the bowl and toss to coat evenly.

5. Spread potatoes in a single layer on a baking sheet lined with parchment paper.

6. Roast in the preheated oven for 30-35 minutes, or until golden brown and tender, stirring halfway through.

7. Remove from oven and sprinkle with lemon zest before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 375°F (190°C) oven for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.