Herb-Infused Roasted Potatoes

🕒 Prep: 10 min
🔥 Cook: 35 min
🍽 Serves: 4
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Looking to elevate your side dish game? Herb-Infused Roasted Potatoes are the perfect blend of simplicity and flavor. They're crispy, herby, and a delightful addition to any meal.

Ingredients for Herb-Infused Roasted Potatoes

Red potatoes are ideal for roasting due to their waxy texture, which helps them hold their shape while getting perfectly crispy edges. Olive oil adds richness and helps the potatoes brown beautifully. Fresh herbs like rosemary and thyme infuse the potatoes with fragrant, earthy flavors. Garlic powder provides a subtle base note, while salt and black pepper enhance all the flavors. Finally, a touch of lemon zest brightens the dish with a zippy finish.

Tips & Tricks

  • Cut potatoes into uniform sizes to ensure they cook evenly.
  • For extra crispiness, let the potatoes dry completely after washing before tossing them in oil.
  • Feel free to add a clove of minced garlic for a more intense garlic flavor.

Serving Suggestions

These herb-infused roasted potatoes pair wonderfully with roasted chicken or a juicy steak. They also complement grilled fish or a hearty vegetable stew. For a complete meal, serve alongside a fresh green salad.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can use dried herbs; just remember to halve the quantity since they're more concentrated.
What if I don't have red potatoes?
You can substitute with Yukon Golds or baby potatoes; they also roast beautifully.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.

Herb-Infused Roasted Potatoes Recipe Walkthrough

First, preheat your oven to 425°F (220°C). This high temperature is key for achieving those crispy edges we all love. While the oven is heating, wash your red potatoes thoroughly to get rid of any dirt. Quarter them into even-sized pieces to ensure they cook evenly.

Grab a large bowl and combine olive oil, rosemary, thyme, garlic powder, salt, and black pepper. This mixture will be your flavorful coating. Toss the potatoes in the bowl, making sure each piece is well-coated with the herby mixture.

Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Spread the potatoes in a single layer on the sheet; overcrowding will steam them instead of roasting. Pop them in the preheated oven and let them roast for 30-35 minutes. Stir them halfway through to ensure even browning.

Once they're golden and tender, take them out of the oven and sprinkle lemon zest over the top. This adds a fresh, citrusy note that complements the herbs beautifully. Serve them hot and enjoy!

Why You'll Love This Recipe

  • Quick preparation with just a few fresh ingredients.
  • The perfect crispy texture on the outside, tender on the inside.
  • Herbs provide an aromatic twist that transforms ordinary potatoes.
  • Versatile enough to pair with almost any main course.
  • A fantastic way to use up those fresh herbs in your garden or fridge.

Ingredients

2 lbs red potatoes
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp lemon zest

Step-by-step Instructions

1. Preheat oven to 425°F (220°C).
2. Wash and quarter the red potatoes.
3. In a large bowl, combine olive oil, rosemary, thyme, garlic powder, salt, and black pepper.
4. Add potatoes to the bowl and toss to coat evenly.
5. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 30-35 minutes, or until golden brown and tender, stirring halfway through.
7. Remove from oven and sprinkle with lemon zest before serving.

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