Herb-Infused Roasted Pork Tenderloin
A succulent and tender roasted pork tenderloin infused with fresh herbs, perfect for a family dinner or special occasion. This easy-to-follow recipe ensures a flavorful and juicy pork dish.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
2 lbs pork tenderloin
3 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1/2 cup chicken broth
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
Instructions
1. Preheat your oven to 400°F (205°C).
2. In a small bowl, mix olive oil, salt, pepper, garlic, rosemary, and thyme.
3. Rub the herb mixture evenly over the pork tenderloin.
4. Heat a large oven-safe skillet over medium-high heat and sear the pork on all sides until browned, about 3 minutes per side.
5. Add chicken broth to the skillet and transfer to the preheated oven.
6. Roast in the oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
7. Remove the pork from the oven and let it rest for at least 5 minutes.
8. In a small bowl, whisk together Dijon mustard and apple cider vinegar.
9. Slice the pork tenderloin and drizzle with the mustard sauce before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a skillet over medium-low heat or in the microwave until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
