Herb-Infused Roasted Pork Tenderloin

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
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This Herb-Infused Roasted Pork Tenderloin is a delightful dish that combines the savory flavors of fresh herbs with tender, juicy pork. Perfect for a cozy family dinner or impressing guests, it's quick to prepare but feels gourmet.

Ingredients for Herb-Infused Roasted Pork Tenderloin

Pork tenderloin is the star of the show here. It's lean, tender, and absorbs flavors beautifully. Olive oil helps to sear the pork, creating a delicious crust. Kosher salt and black pepper are essential for seasoning, enhancing the natural flavors of the meat. Garlic, rosemary, and thyme add an aromatic, earthy note. Chicken broth keeps the pork moist during roasting. Finally, the Dijon mustard and apple cider vinegar combine to make a tangy sauce that complements the savory pork.

Tips & Tricks

  • For an extra flavor boost, marinate the pork in the herb mixture for a few hours or overnight.
  • Use a meat thermometer to ensure perfect doneness without overcooking.
  • If you don't have fresh herbs, use dried ones — just reduce the quantity by half.

Serving Suggestions

This pork tenderloin pairs wonderfully with roasted vegetables or a light salad. For a heartier meal, serve it with creamy mashed potatoes or a side of rustic bread to soak up the delicious mustard sauce.

Frequently Asked Questions

Can I use a different cut of pork?
Yes, pork loin or chops can work, but adjust the cooking time accordingly as they have different cooking requirements.
What if I don't have an oven-safe skillet?
After searing, transfer the pork to a baking dish and pour the broth over it before roasting.

Herb-Infused Roasted Pork Tenderloin Recipe Walkthrough

First, preheat your oven to 400°F (205°C). This ensures that your pork will cook evenly and develop that beautiful, brown crust. While the oven is warming up, take a small bowl and mix together the olive oil, kosher salt, black pepper, minced garlic, chopped rosemary, and chopped thyme. This herb mixture will infuse your pork with a burst of flavor.

Next, rub this mixture all over the pork tenderloin. Make sure it's evenly coated so every bite is flavorful. Now, heat a large oven-safe skillet over medium-high heat. Add a little olive oil if you like, and once it's hot, sear the pork on all sides. You'll want about 3 minutes per side, just until it's nicely browned. This step locks in juices and adds a great texture.

After searing the pork, pour the chicken broth into the skillet. This helps keep the meat moist while it roasts. Transfer the skillet to your preheated oven and let it roast for 15-20 minutes. You’re aiming for an internal temperature of 145°F (63°C) for perfectly cooked pork. Once done, remove it from the oven and let it rest for at least 5 minutes. Resting allows the juices to redistribute, making the pork tender and juicy.

While the pork is resting, whisk together the Dijon mustard and apple cider vinegar in a small bowl. This will be your sauce. When ready to serve, slice the pork tenderloin and drizzle the mustard sauce over the top. Enjoy the aroma and anticipation before diving in!

Why You'll Love This Recipe

  • Quick to prepare — from prep to plate in under an hour.
  • Uses fresh herbs for a natural, aromatic flavor.
  • Simple ingredients that are easy to find or may already be in your pantry.
  • Perfectly balanced with a tangy, savory mustard sauce.

Ingredients

2 lbs pork tenderloin
3 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1/2 cup chicken broth
1 tbsp Dijon mustard
1 tbsp apple cider vinegar

Step-by-step Instructions

1. Preheat your oven to 400°F (205°C).
2. In a small bowl, mix olive oil, salt, pepper, garlic, rosemary, and thyme.
3. Rub the herb mixture evenly over the pork tenderloin.
4. Heat a large oven-safe skillet over medium-high heat and sear the pork on all sides until browned, about 3 minutes per side.
5. Add chicken broth to the skillet and transfer to the preheated oven.
6. Roast in the oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
7. Remove the pork from the oven and let it rest for at least 5 minutes.
8. In a small bowl, whisk together Dijon mustard and apple cider vinegar.
9. Slice the pork tenderloin and drizzle with the mustard sauce before serving.

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