Herb-Infused Roasted Pork Loin
Savor the timeless elegance of a Herb-Infused Roasted Pork Loin, a classic dish perfect for family gatherings or intimate dinners. This succulent roast, seasoned with aromatic herbs, promises a delightful culinary experience.
Prep time: 15 minutesCook time: 1 hour 15 minutesServes: 6
Ingredients
3 lbs boneless pork loin
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
2 tsp dried rosemary
2 tsp dried thyme
1 tsp garlic powder
1/2 cup chicken broth
2 tbsp unsalted butter
Instructions
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the olive oil, salt, black pepper, rosemary, thyme, and garlic powder.
3. Rub the spice mixture all over the pork loin.
4. Place the pork loin in a roasting pan and pour the chicken broth into the base of the pan.
5. Roast in the oven for 60-75 minutes, or until the internal temperature reaches 145°F.
6. Melt the butter and baste the pork loin with it halfway through cooking.
7. Once cooked, remove the pork from the oven and let it rest for 15 minutes before slicing.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat sliced pork loin in a preheated oven at 350°F for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
