Herb-Infused Roasted Pork Loin

🕒 Prep: 15 min
🔥 Cook: 1 hour 15 min
🍽 Serves: 6
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This Herb-Infused Roasted Pork Loin is the perfect centerpiece for any family dinner or special occasion. With a blend of aromatic herbs and a juicy, tender texture, it’s both straightforward to prepare and a delight to savor. Let’s dive into bringing this flavorful dish to life!

Ingredients for Herb-Infused Roasted Pork Loin

The star of the show is the pork loin. It’s lean yet flavorful, making it ideal for roasting. We use olive oil to help the herbs adhere and to add a subtle richness. Salt and black pepper are essential for seasoning, enhancing the natural flavors of the meat. Dried rosemary and thyme work together to give an earthy, fragrant aroma, while garlic powder adds depth. Chicken broth keeps the pork moist and adds a touch of savory goodness. Finally, a little unsalted butter, melted and basted over the pork, contributes to a glorious golden finish.

Tips & Tricks

  • Use a meat thermometer for accuracy; guessing can lead to overcooked or undercooked pork.
  • For an extra herb kick, throw in a few sprigs of fresh rosemary in the broth.
  • Letting the pork rest is crucial for juicy slices — don’t skip it.

Serving Suggestions

This dish pairs wonderfully with roasted vegetables or a light salad. Consider serving it with mashed potatoes or a creamy polenta to soak up the savory juices. A crisp white wine or a light red, like Pinot Noir, complements the flavors beautifully.

Frequently Asked Questions

Can I use fresh herbs instead of dried?
Absolutely! Just triple the amount since fresh herbs are less concentrated than dried.
What can I do if I don’t have chicken broth?
Water with a dash of soy sauce or a bit of white wine can work as a substitute.
How do I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days.

Herb-Infused Roasted Pork Loin Recipe Walkthrough

Start by preheating your oven to 375°F. This ensures it's hot and ready when you pop in the pork, helping to seal in those juices right from the start.

In a small bowl, mix together your olive oil, salt, black pepper, rosemary, thyme, and garlic powder. This is your flavor-packed rub. Once mixed, massage this blend all over the pork loin. Don’t be shy; make sure every inch is covered.

Place your seasoned pork loin in a roasting pan. Pour the chicken broth into the base of the pan, which will keep the meat moist during cooking while adding flavor.

Roast the pork in the oven for about 60-75 minutes. You’re aiming for an internal temperature of 145°F. This ensures the pork is cooked through but still juicy.

While it cooks, melt the butter. Halfway through the roasting time, baste the pork with this butter. This will add a beautiful finish and extra flavor.

Once done, remove the pork from the oven. Let it rest for 15 minutes before slicing. This rest allows the juices to redistribute, keeping every slice moist.

Why You'll Love This Recipe

  • Simple yet impressive for guests.
  • Infused with aromatic herbs for a rich flavor.
  • Moist and tender with a perfect golden crust.
  • Minimal prep work involved.

Ingredients

3 lbs boneless pork loin
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
2 tsp dried rosemary
2 tsp dried thyme
1 tsp garlic powder
1/2 cup chicken broth
2 tbsp unsalted butter

Step-by-step Instructions

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the olive oil, salt, black pepper, rosemary, thyme, and garlic powder.
3. Rub the spice mixture all over the pork loin.
4. Place the pork loin in a roasting pan and pour the chicken broth into the base of the pan.
5. Roast in the oven for 60-75 minutes, or until the internal temperature reaches 145°F.
6. Melt the butter and baste the pork loin with it halfway through cooking.
7. Once cooked, remove the pork from the oven and let it rest for 15 minutes before slicing.

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