Herb-Infused Roasted Chicken Thighs

Discover the perfect blend of herbs and spices with our Herb-Infused Roasted Chicken Thighs recipe that guarantees crispy skin and juicy meat, an ideal centerpiece for any meal.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

4 lbs chicken thighs

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp dried thyme

1 tbsp dried rosemary

1 tbsp paprika

1 lemon, sliced

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with foil.

2. In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and paprika.

3. Add chicken thighs to the bowl, ensuring each piece is coated evenly with the spice mix.

4. Arrange the seasoned chicken thighs, skin-side up on the prepared baking sheet. Place lemon slices over the chicken for added flavor.

5. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

6. Remove from oven and let rest for 5 minutes before serving.

Storage

Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.