Herb-Infused Roasted Chicken Thighs

🕒 Prep: 10 min
🔥 Cook: 40 min
🍽 Serves: 4
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Herb-Infused Roasted Chicken Thighs are your ticket to a flavorful, hearty meal without much fuss. This dish brings together aromatic herbs and zesty lemon, making it perfect for a cozy dinner or a special gathering.

Ingredients for Herb-Infused Roasted Chicken Thighs

The star of the show is, of course, the chicken thighs. They're juicy and flavorful, especially when roasted to perfection. Olive oil helps in crisping the skin and carrying the flavors of the spices. A touch of salt and black pepper adds essential seasoning. The garlic powder and onion powder bring depth and aroma, while dried thyme and dried rosemary offer earthy, herbaceous notes. Paprika adds a subtle smoky sweetness, and lemon slices infuse a fresh citrus zing that brightens the dish.

Tips & Tricks

  • Pat the chicken dry with paper towels before seasoning for extra crispy skin.
  • Use a meat thermometer to avoid overcooking.
  • If you prefer fresh herbs, double the quantity for a more intense flavor.

Serving Suggestions

Pair these chicken thighs with a side of roasted vegetables or a fresh green salad for a balanced meal. A creamy mashed potato or a light couscous salad also complements the chicken beautifully.

Frequently Asked Questions

Can I use chicken breasts instead?
Yes, but adjust the cooking time as breasts cook faster. Ensure they reach 165°F (74°C).
Can I use fresh herbs?
Absolutely, just double the amount of herbs for a robust flavor.

Herb-Infused Roasted Chicken Thighs Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). This high temperature ensures the chicken skin turns beautifully golden and crispy. While it's warming up, line a baking sheet with foil to make cleanup a breeze later on.

Next, grab a large mixing bowl and pour in the olive oil. Add the salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and paprika. Mix these together until they form a fragrant, well-blended paste.

Now for the fun part: toss the chicken thighs into the bowl. Use your hands or a spatula to coat each piece thoroughly with the spice mixture. Ensure every nook and cranny is covered; this is key for maximum flavor.

Once coated, arrange the chicken thighs skin-side up on your prepared baking sheet. Lay the lemon slices over the chicken. They not only add flavor but also look lovely.

Pop the tray into your preheated oven. Let the chicken bake for 35-40 minutes. You’re aiming for an internal temperature of 165°F (74°C) and a skin that's crispy and golden brown.

When done, remove the tray from the oven and let the chicken rest for about 5 minutes. This helps the juices redistribute, ensuring every bite is juicy.

Why You'll Love This Recipe

  • Effortless to prepare, yet impressive to serve.
  • Packed with bold, savory flavors that delight the palate.
  • Uses simple, pantry-friendly ingredients.
  • Perfectly crispy skin every time.

Ingredients

4 lbs chicken thighs
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp dried rosemary
1 tbsp paprika
1 lemon, sliced

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with foil.
2. In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and paprika.
3. Add chicken thighs to the bowl, ensuring each piece is coated evenly with the spice mix.
4. Arrange the seasoned chicken thighs, skin-side up on the prepared baking sheet. Place lemon slices over the chicken for added flavor.
5. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
6. Remove from oven and let rest for 5 minutes before serving.

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