Herb-Infused Roasted Cauliflower

Discover the delightful flavors of Herb-Infused Roasted Cauliflower—a simple yet elegant side dish perfect for any occasion. This recipe enhances the natural sweetness of cauliflower with aromatic herbs, making it a delightful addition to your meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 large head of cauliflower, cut into florets

3 tbsp olive oil

1 tsp sea salt

1/2 tsp black pepper

2 cloves garlic, minced

1 tbsp fresh rosemary, finely chopped

1 tbsp fresh thyme, finely chopped

1/2 lemon, juiced

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, toss the cauliflower florets with olive oil, sea salt, black pepper, minced garlic, rosemary, and thyme.

3. Spread the seasoned cauliflower on a baking sheet in a single layer.

4. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.

5. Remove from the oven and drizzle with fresh lemon juice before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.