If you're looking for a simple yet flavor-packed side dish, this Herb-Infused Roasted Cauliflower is your answer. The combination of fresh herbs and a hint of lemon elevates the humble cauliflower into something truly special.
The star of this dish is, of course, the cauliflower. When roasted, it develops a lovely caramelization that brings out its natural sweetness. The olive oil helps in achieving that perfect roast while adding a subtle richness. A sprinkle of sea salt and a dash of black pepper enhance the flavor without overpowering it. Garlic introduces a comforting aroma and depth. The fresh rosemary and thyme are the real flavor powerhouses here, infusing the cauliflower with earthy, aromatic notes. Finally, a squeeze of lemon juice adds brightness and a touch of acidity to balance everything out.
This roasted cauliflower makes a fantastic side dish for grilled chicken or fish. It also pairs wonderfully with a hearty grain like quinoa or farro for a more filling meal. For a vegetarian option, serve it alongside a creamy hummus or a fresh green salad.
First things first, preheat your oven to 425°F (220°C). This high heat is crucial for getting those crispy edges on your cauliflower. While the oven is warming up, break down your cauliflower into florets. You don't need to be overly precise here — some variety in size can actually be nice, adding texture to the dish.
Next, grab a large bowl and toss in your cauliflower florets. Drizzle them with the olive oil, making sure they're well-coated. This will help them roast evenly and develop a nice golden color. Add the sea salt, black pepper, minced garlic, rosemary, and thyme. Get in there with your hands or a large spoon to mix everything thoroughly. You want each piece of cauliflower to be nicely seasoned.
Spread the seasoned cauliflower onto a baking sheet. Try to arrange them in a single layer so they roast rather than steam. Pop them in the preheated oven. After about 15 minutes, give them a stir. This helps ensure even cooking and encourages more of those lovely caramelized bits to form.
After another 10–15 minutes, check if they're done. You're looking for a golden brown color and a tender, but not mushy, texture. Once out of the oven, transfer them to a serving dish and finish with a drizzle of fresh lemon juice. This little touch really brightens the flavors and makes the dish sing.
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