Herb-Infused Roast Beef

Tender and flavorful herb-infused roast beef perfect for family gatherings or special occasions, seasoned with a blend of fresh herbs and cooked to perfection.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 8

Ingredients

4 lbs beef roast

2 tbsp olive oil

2 tsp salt

1 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh parsley, chopped

4 cloves garlic, minced

1 cup beef broth

1 cup red wine

1 onion, quartered

2 carrots, chopped

2 celery stalks, chopped

Instructions

1. Preheat the oven to 350°F (175°C).

2. Rub the beef roast with olive oil, then season with salt and black pepper.

3. In a small bowl, combine rosemary, thyme, parsley, and minced garlic. Rub this herb mixture all over the beef roast.

4. In a roasting pan, place the onion, carrots, and celery at the bottom. Position the beef roast on top of the vegetables.

5. Pour the beef broth and red wine into the pan around the roast.

6. Cover the pan with aluminum foil and roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches your preferred level of doneness.

7. Remove foil for the last 30 minutes of cooking to allow the roast to brown.

8. Once cooked, let the roast rest for 15 minutes before carving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices of roast beef in a covered dish in a 300°F oven for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.