Herb-Infused Roast Beef

Name: Herb-Infused Roast Beef
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 4 lbs beef roast; 2 tbsp olive oil; 2 tsp salt; 1 tsp black pepper; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 1 tbsp fresh parsley, chopped; 4 cloves garlic, minced; 1 cup beef broth; 1 cup red wine; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped

🕒 Prep: 15 min

🔥 Cook: 2 hours

🍽 Serves: 8

★★★★★

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Herb-Infused Roast Beef isn't just another roast; it's a symphony of flavors that brings a touch of elegance to your dinner table. This recipe combines the savory depth of beef with the aromatic freshness of herbs for a truly unforgettable meal. Perfect for a cozy gathering or a special occasion, it's both comforting and impressive.

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Ingredients for Herb-Infused Roast Beef

Beef roast is the star of the dish, providing a robust, meaty base. The quality of the beef will directly impact the final flavor, so choose a good cut. Olive oil helps in browning and adds a touch of richness. The seasoning trio — salt, black pepper, and the herb blend of rosemary, thyme, and parsley — infuses the meat with layers of earthy flavors. Garlic introduces a pungent depth that complements the herbs. Beef broth and red wine create a moist cooking environment, infusing the roast with additional depth and subtle sweetness. Vegetables like onion, carrots, and celery serve as a flavorful bed for the roast, absorbing juices and adding a natural sweetness to the dish.

Tips & Tricks

Let the beef come to room temperature before roasting for more even cooking.
Use a meat thermometer for precise doneness; guesswork can lead to overcooked meat.
If you prefer a thicker sauce, remove the beef and vegetables, then simmer the pan juices to reduce.

Serving Suggestions

This roast pairs beautifully with creamy mashed potatoes or a vibrant green salad. For a touch of tang, consider serving with a side of horseradish sauce. A rustic baguette or some crusty bread is perfect for sopping up any remaining juices.

Frequently Asked Questions

Can I use dried herbs instead of fresh?: Yes, you can. Use about one-third of the amount, as dried herbs are more concentrated.
What can I use instead of red wine?: Beef broth can be used as a substitute, or try a splash of balsamic vinegar for added depth.

Herb-Infused Roast Beef Recipe Walkthrough

First, preheat your oven to 350°F (175°C). This ensures your roast will cook evenly from the start. While the oven is warming up, take your beef roast and give it a good rubdown with olive oil. This simple step helps to lock in moisture and aids in browning.

Next, season your roast generously with salt and black pepper. In a small bowl, mix together the rosemary, thyme, parsley, and minced garlic. Once combined, rub this aromatic blend all over the beef. This might seem like a small step, but trust me, it makes a world of difference.

Now, grab your roasting pan. Lay down a base of quartered onion, chopped carrots, and celery. This veggie trio not only flavors the roast but also creates a natural rack to elevate the beef, ensuring even cooking. Place your seasoned beef on top of the vegetables.

Pour the beef broth and red wine around the roast. This liquid will keep the roast juicy and provide a delicious base for a potential gravy. Cover the pan with aluminum foil, which allows the beef to cook in its own steam, keeping it tender. Pop it in the preheated oven and let it roast away.

After about an hour and a half, check the internal temperature of the beef. Depending on your preferred doneness, it should read around 135°F for medium-rare or 145°F for medium. Remember, the temperature will rise a bit as it rests. For the last 30 minutes of roasting, remove the foil to give the roast a chance to brown beautifully.

Once done, let it rest for at least 15 minutes before carving. This resting time allows the juices to redistribute throughout the meat, ensuring each slice is as juicy as possible.

Why You'll Love This Recipe

Elevated flavor profile with simple ingredients.
Easy to prepare, yet looks and tastes gourmet.
Juicy, tender roast every single time.
Flexible cooking times for desired doneness.

Ingredients

4 lbs beef roast

2 tbsp olive oil

2 tsp salt

1 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh parsley, chopped

4 cloves garlic, minced

1 cup beef broth

1 cup red wine

1 onion, quartered

2 carrots, chopped

2 celery stalks, chopped

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).

2. Rub the beef roast with olive oil, then season with salt and black pepper.

3. In a small bowl, combine rosemary, thyme, parsley, and minced garlic. Rub this herb mixture all over the beef roast.

4. In a roasting pan, place the onion, carrots, and celery at the bottom. Position the beef roast on top of the vegetables.

5. Pour the beef broth and red wine into the pan around the roast.

6. Cover the pan with aluminum foil and roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches your preferred level of doneness.