Herb-Infused Quick Chicken

Tantalize your taste buds with this Herb-Infused Quick Chicken recipe. Perfectly balanced with fragrant herbs and spices, this dish is quick to prepare and ideal for a flavorful weeknight dinner or a delightful family meal. Packed with protein and flavor, it’s a must-try for those seeking a healthy and delicious option.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts (about 1.5 lbs)

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1 tsp dried rosemary

1 tbsp lemon juice

1 tbsp fresh parsley, chopped

Instructions

1. Preheat oven to 400°F (200°C).

2. Rub the chicken breasts with olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary.

3. Place the chicken in a baking dish and drizzle with lemon juice.

4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear.

5. Garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 350°F oven for 10-12 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.