Herb-Infused Quick Chicken is your go-to recipe for a weeknight meal that feels special. With a burst of fresh herbs and a zesty touch of lemon, it’s a delightful dish that’s ready in under 30 minutes.
Chicken breasts are the star here, offering a lean, protein-packed base that's easy to cook. Olive oil adds a touch of healthy fat and helps the herbs adhere. Salt and black pepper bring out the natural flavors, while garlic powder and onion powder lend depth and aroma. The combination of dried thyme and dried rosemary gives the chicken an earthy, fragrant note. A splash of lemon juice brightens up the dish, and a sprinkle of fresh parsley provides a fresh finish.
This herb-infused chicken pairs beautifully with creamy mashed potatoes or a crisp green salad. For a more vibrant plate, consider serving it with roasted seasonal vegetables or a quinoa pilaf.
Start by preheating your oven to 400°F (200°C). While it warms up, grab a baking dish and set it aside. Take your chicken breasts and pat them dry with a paper towel. This helps the olive oil and seasonings stick better.
Next, in a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Rub this mixture all over the chicken breasts until they're well coated.
Place the seasoned chicken breasts in the baking dish. Drizzle the lemon juice over them to add a tangy zing. Pop the dish into your preheated oven and bake for 20-25 minutes. You'll know it's done when the chicken is no longer pink inside and the juices run clear.
Once baked, remove the dish from the oven and let the chicken rest for a few minutes. Before serving, garnish with the chopped fresh parsley for a pop of color and freshness.
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