Herb-Infused Prime Rib with Garlic Butter Crust
Experience the exquisite taste of a herb-infused prime rib, perfectly roasted with a garlic butter crust that turns this classic dish into an unforgettable centerpiece for any special occasion.
Prep time: 1 hourCook time: 2 hoursServes: 8
Ingredients
5 lb prime rib roast
2 tbsp olive oil
3 tbsp kosher salt
2 tbsp freshly ground black pepper
6 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
4 tbsp unsalted butter, softened
1 tsp lemon zest
Instructions
1. Preheat your oven to 450°F (232°C) and allow the prime rib to come to room temperature for about 1 hour.
2. Pat the prime rib dry with paper towels and rub with olive oil.
3. Mix salt, pepper, garlic, rosemary, thyme, and lemon zest in a bowl.
4. Generously coat the prime rib with the herb mixture, pressing it onto the surface.
5. Place the prime rib in a roasting pan and roast for 20 minutes.
6. Reduce the oven temperature to 325°F (163°C) and continue to roast for 90 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove the prime rib from the oven and let it rest for 20 minutes before carving.
8. Combine softened butter with any remaining herb mixture and spread over the hot prime rib before serving.
Storage
Store leftover prime rib in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 250°F (121°C) and warm the prime rib covered with foil for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
