Herb-Infused Prime Rib with Garlic Butter Crust

🕒 Prep: 1 hour
🔥 Cook: 2 hours
🍽 Serves: 8
★★★★★
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If you're looking to elevate your holiday feast or simply impress at a dinner party, this Herb-Infused Prime Rib with Garlic Butter Crust is your ticket. The combination of fresh herbs, garlic, and a rich butter crust transforms a classic roast into a show-stopping centerpiece.

Ingredients for Herb-Infused Prime Rib with Garlic Butter Crust

The star of the show is the prime rib roast, known for its marbling and rich beefy flavor. We use olive oil to help the herb mixture adhere to the meat and to aid in browning. Kosher salt draws out the meat's natural juices, enhancing its flavor, while freshly ground black pepper adds a slight kick. The garlic provides a robust, aromatic depth. Fresh rosemary and thyme add earthy, woody notes that complement the beef. The unsalted butter creates a luscious, golden crust, while the lemon zest adds a subtle brightness to balance the richness.

Tips & Tricks

  • Use a meat thermometer to ensure your roast reaches the perfect temperature. It's an investment in perfect results.
  • Letting the meat rest is non-negotiable; this step guarantees juicier slices.
  • If you love a more pronounced herb crust, double the herb mixture and save some for serving.

Serving Suggestions

This prime rib pairs beautifully with a creamy horseradish sauce or a rich red wine jus. For sides, consider roasted vegetables like Brussels sprouts or carrots, and a classic Yorkshire pudding to soak up all the juices.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can substitute with dried herbs, but use half the amount since dried herbs are more potent.
How long can I store leftovers?
Leftover prime rib can be stored in the fridge for up to 3 days or frozen for up to 3 months.
What if I prefer a different doneness?
Adjust the cooking time. For medium, aim for an internal temperature of 140°F (60°C).

Herb-Infused Prime Rib with Garlic Butter Crust Recipe Walkthrough

Start by preheating your oven to 450°F (232°C). It's crucial to let the prime rib come to room temperature; this takes about an hour but ensures even cooking. While waiting, pat the roast dry with paper towels to ensure the olive oil and herb rub adhere well.

In a small bowl, mix together the salt, pepper, minced garlic, rosemary, thyme, and lemon zest. Rub the prime rib with olive oil, then generously coat it with the herb mixture. Press the herbs onto the surface to make sure they stick.

Place the seasoned prime rib in a roasting pan. Roast it in the preheated oven for 20 minutes to create a nice crust. Then, reduce the temperature to 325°F (163°C) and continue roasting for about 90 minutes or until the internal temperature hits 130°F (54°C) for a perfect medium-rare.

Once out of the oven, let the roast rest for 20 minutes. This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful. While it rests, mix any remaining herb mixture with softened butter and spread it over the hot prime rib just before serving.

Why You'll Love This Recipe

  • The perfect blend of fresh herbs and garlic infuses the meat with incredible flavor.
  • A crispy, buttery crust that adds a delightful texture contrast.
  • Simple to prepare yet impressive enough for special occasions.
  • Achieving a restaurant-quality roast at home is easier than you think.

Ingredients

5 lb prime rib roast
2 tbsp olive oil
3 tbsp kosher salt
2 tbsp freshly ground black pepper
6 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
4 tbsp unsalted butter, softened
1 tsp lemon zest

Step-by-step Instructions

1. Preheat your oven to 450°F (232°C) and allow the prime rib to come to room temperature for about 1 hour.
2. Pat the prime rib dry with paper towels and rub with olive oil.
3. Mix salt, pepper, garlic, rosemary, thyme, and lemon zest in a bowl.
4. Generously coat the prime rib with the herb mixture, pressing it onto the surface.
5. Place the prime rib in a roasting pan and roast for 20 minutes.
6. Reduce the oven temperature to 325°F (163°C) and continue to roast for 90 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove the prime rib from the oven and let it rest for 20 minutes before carving.
8. Combine softened butter with any remaining herb mixture and spread over the hot prime rib before serving.

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