Herb-Infused Prime Rib Roast

Discover the delight of our Herb-Infused Prime Rib Roast, a luxurious centerpiece perfect for any festive occasion. With a tantalizing blend of herbs and spices, this dish will elevate your dining experience to a whole new level.

Prep time: 30 minutes
Cook time: 2 hours
Serves: 8

Ingredients

1 (5-pound) prime rib roast

2 tbsp olive oil

6 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp salt

1 tsp black pepper

1 tsp smoked paprika

1/2 cup red wine

1/2 cup beef broth

2 tbsp Dijon mustard

Instructions

1. Preheat your oven to 450°F (232°C) and let the prime rib sit at room temperature for 30 minutes.

2. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, and smoked paprika to form a paste.

3. Rub the herb paste thoroughly over the prime rib, ensuring all sides are covered.

4. Place the roast on a rack in a roasting pan and insert an oven-safe meat thermometer into the thickest part of the roast.

5. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (163°C).

6. Continue roasting for approximately 1 1/2 to 2 hours, or until the thermometer reads 125°F (51°C) for medium-rare, or 135°F (57°C) for medium.

7. Remove the roast from the oven and transfer to a cutting board to rest for 20 minutes.

8. In the meantime, place the roasting pan on the stovetop over medium heat and add red wine and beef broth to deglaze the pan, scraping up any browned bits.

9. Stir in Dijon mustard and simmer the sauce until slightly thickened.

10. Carve the prime rib into slices and serve with the sauce on the side.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

For best results, reheat in a 300°F (150°C) oven until warmed through, or use a microwave on medium power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.