Herb-Infused Prime Rib Roast

Name: Herb-Infused Prime Rib Roast
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 (5-pound) prime rib roast; 2 tbsp olive oil; 6 cloves garlic, minced; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 1 tbsp salt; 1 tsp black pepper; 1 tsp smoked paprika; 1/2 cup red wine; 1/2 cup beef broth; 2 tbsp Dijon mustard

🕒 Prep: 30 min

🔥 Cook: 2 hours

🍽 Serves: 8

★★★★★

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Herb-Infused Prime Rib Roast is the perfect centerpiece for a special dinner. With a fragrant blend of fresh herbs, this roast is infused with flavor and tenderness. It’s a delightful way to bring everyone to the table.

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Ingredients for Herb-Infused Prime Rib Roast

Prime rib roast is the star of the show, offering melt-in-your-mouth tenderness. The marbling in this cut ensures a juicy result. Olive oil serves as the base for the herb paste, helping it adhere to the meat and adding a touch of richness. Garlic adds a robust, aromatic kick, while fresh rosemary and fresh thyme infuse the roast with earthy flavors. Salt and black pepper amplify the natural taste, and smoked paprika introduces a subtle smokiness. For the sauce, red wine and beef broth deglaze the pan, creating a rich base, and Dijon mustard lends a tangy depth.

Tips & Tricks

Letting the roast come to room temperature before cooking ensures even cooking.
Use a meat thermometer for precision; it's a game-changer for perfect doneness.
Don't skip resting the meat post-roast; it's crucial for juiciness.

Serving Suggestions

This prime rib pairs beautifully with roasted vegetables like carrots and Brussels sprouts or a creamy potato gratin. A crisp green salad with a light vinaigrette complements the richness of the roast. For a special touch, serve with a glass of the same red wine used in the sauce.

Frequently Asked Questions

Can I use dried herbs instead of fresh?: Yes, but use half the amount as dried herbs are more potent.
What if I don't have a meat thermometer?: You can check for doneness by cutting into the thickest part, but a thermometer is more accurate.

Herb-Infused Prime Rib Roast Recipe Walkthrough

First, preheat your oven to 450°F (232°C) and let the prime rib rest at room temperature for about 30 minutes. This helps it cook evenly. While it's sitting, mix together the olive oil, minced garlic, chopped rosemary, thyme, salt, pepper, and smoked paprika in a bowl. This will become your flavorful herb paste.

Rub this aromatic paste all over the prime rib, ensuring you cover every nook and cranny. Place the roast on a rack in your roasting pan, and if you have an oven-safe meat thermometer, stick it into the thickest part to keep an eye on the temperature.

Pop the roast into your preheated oven for an initial 15 minutes. This high heat will sear the outside, locking in those juices. Then, reduce the oven temperature to 325°F (163°C) for the remainder of the cooking time. Plan for about 1 1/2 to 2 hours, or until your thermometer reads 125°F (51°C) for medium-rare, or 135°F (57°C) for medium.

Once it's done, transfer the roast to a cutting board and let it rest for 20 minutes. This resting period allows the juices to redistribute, ensuring every slice is succulent.

While the roast rests, place the roasting pan over medium heat on the stovetop. Add in the red wine and beef broth to deglaze, scraping up those delicious browned bits stuck to the pan. Stir in the Dijon mustard and let the sauce simmer until it thickens slightly.

Carve the rested prime rib into slices and serve with the sauce on the side.

Why You'll Love This Recipe

Rich, savory flavors with a hint of smokiness from paprika.
Perfectly juicy and tender, every single time.
Simple sauce made from pan drippings transforms this dish.
Easy to prepare but impressive enough for special occasions.

Ingredients

1 (5-pound) prime rib roast

2 tbsp olive oil

6 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp salt

1 tsp black pepper

1 tsp smoked paprika

1/2 cup red wine

1/2 cup beef broth

2 tbsp Dijon mustard

Step-by-step Instructions

1. Preheat your oven to 450°F (232°C) and let the prime rib sit at room temperature for 30 minutes.

2. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, and smoked paprika to form a paste.

3. Rub the herb paste thoroughly over the prime rib, ensuring all sides are covered.

4. Place the roast on a rack in a roasting pan and insert an oven-safe meat thermometer into the thickest part of the roast.

5. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (163°C).

6. Continue roasting for approximately 1 1/2 to 2 hours, or until the thermometer reads 125°F (51°C) for medium-rare, or 135°F (57°C) for medium.

7. Remove the roast from the oven and transfer to a cutting board to rest for 20 minutes.

8. In the meantime, place the roasting pan on the stovetop over medium heat and add red wine and beef broth to deglaze the pan, scraping up any browned bits.