Herb-Infused Poached Eggs

Discover a unique twist on classic poached eggs with this herb-infused recipe, offering a fragrant and flavorful breakfast experience sure to delight your taste buds.

Prep time: 5 minutes
Cook time: 4 minutes
Serves: 2

Ingredients

4 large eggs

2 cups water

1/2 cup white vinegar

1 teaspoon sea salt

1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh parsley, chopped

Instructions

1. In a medium saucepan, combine water, vinegar, and salt, and bring to a gentle simmer.

2. Stir in fresh thyme, rosemary, and parsley, allowing herbs to infuse for 2 minutes.

3. Crack each egg into a small bowl and gently slide into the simmering water.

4. Poach eggs for 3-4 minutes or until whites are set and yolks are slightly runny.

5. Use a slotted spoon to carefully remove eggs from the saucepan.

6. Serve immediately on toasted bread or alongside roasted vegetables.

Storage

Store poached eggs in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place poached eggs in a bowl of hot water for 1-2 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-infused-poached-eggs

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.