Herb-Infused Parmesan Crusted Chicken

Discover a delightful twist on the classic Parmesan Crusted Chicken with a herb-infused crust that adds a burst of flavor to every bite. This easy recipe is perfect for Italian cuisine enthusiasts and those looking for a unique chicken dish for any occasion.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

2 teaspoons dried Italian herbs

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1/4 cup all-purpose flour

2 tablespoons olive oil

Lemon wedges for serving

Instructions

1. Preheat oven to 400°F.

2. In a shallow bowl, mix Parmesan cheese, panko breadcrumbs, Italian herbs, garlic powder, salt, and pepper.

3. In another bowl, beat the eggs.

4. Place the flour in a separate shallow dish.

5. Dredge each chicken breast in flour, shaking off excess.

6. Dip floured chicken in beaten eggs, then coat with Parmesan mixture.

7. Heat olive oil in a large oven-safe skillet over medium heat.

8. Add chicken to skillet; cook until golden brown on both sides, about 3-4 minutes per side.

9. Transfer skillet to preheated oven; bake until chicken is cooked through, about 15 minutes.

10. Serve hot with lemon wedges.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in a 350°F oven for 10 minutes or until heated through. Avoid microwaving to maintain crispiness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.