Herb-Infused Parmesan Crusted Chicken is a delightful twist on a classic dish that's sure to impress. The combination of crispy Parmesan and aromatic herbs creates a flavorful crust, while tender chicken stays juicy inside. Perfect for a weeknight dinner or a special occasion!
Chicken breasts are the protein base, providing a lean and versatile canvas. Parmesan cheese adds a salty, nutty flavor that pairs beautifully with herbs. Panko breadcrumbs create a light and crunchy texture. Dried Italian herbs bring a fragrant, earthy aroma. Garlic powder offers a subtle depth of flavor, while salt and black pepper enhance the overall taste. Eggs act as a binding agent to hold the crust on the chicken. All-purpose flour helps the egg adhere to the chicken, and olive oil ensures a golden, crispy finish.
This chicken pairs beautifully with a light arugula salad dressed with lemon and olive oil. For something heartier, try serving it alongside garlic mashed potatoes or a creamy risotto. A crisp white wine like Sauvignon Blanc would complement the flavors nicely.
Start by preheating your oven to 400°F. You want it nice and hot when the chicken goes in, so it bakes evenly and quickly.
In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, Italian herbs, garlic powder, salt, and black pepper. Give it a good mix with a fork or your fingers to ensure everything is evenly distributed.
In another bowl, beat the eggs until the yolks and whites are well combined. You want a uniform mixture here.
Place the flour in a separate shallow dish. This will be your first step in coating the chicken.
Now for the chicken: take each breast and dredge it in the flour, making sure to shake off any excess. This step is crucial to help the egg stick.
Then, dip the floured chicken into the beaten eggs, ensuring it's fully coated. Let any excess egg drip off before moving to the next step.
Press the chicken into the Parmesan mixture, ensuring an even coat on both sides. A good press ensures that the crust sticks well.
Heat the olive oil in an oven-safe skillet over medium heat. Once hot, add the chicken breasts. Cook them until they are golden brown on each side, which should take about 3-4 minutes per side. This searing locks in moisture and creates a beautiful crust.
Transfer the skillet to your preheated oven and bake. The chicken should bake for about 15 minutes until it's cooked through. You’re aiming for an internal temperature of 165°F.
Serve the chicken hot, garnished with lemon wedges. A squeeze of lemon juice brightens up the dish wonderfully.
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