Herb-Infused Pan-Fried Ribeye Steak

Savor the rich and succulent flavors of this Herb-Infused Pan-Fried Ribeye Steak, a perfect dish that marries the lusciousness of a premium cut with the aromatic infusion of fresh herbs, garlic, and zesty lemon. This steak is pan-seared to perfection, delivering a gourmet experience right in your own kitchen.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 2

Ingredients

1 ribeye steak (about 1.5 lbs)

1 tbsp olive oil

1 tbsp unsalted butter

2 cloves garlic, minced

1 sprig fresh rosemary

1 sprig fresh thyme

1 lemon, zested and juiced

Salt to taste

Freshly ground black pepper to taste

Instructions

1. Pat the ribeye steak dry with paper towels and season both sides generously with salt and freshly ground black pepper.

2. In a large skillet, heat olive oil over medium-high heat until shimmering.

3. Add the ribeye steak to the skillet and sear for 4 minutes on one side without moving it to develop a nice, crispy crust.

4. Flip the steak and reduce the heat to medium. Add butter, garlic, rosemary, thyme, and lemon zest to the skillet.

5. Continuously baste the steak with the melted butter and herbs for another 4-5 minutes, or until it reaches your desired level of doneness.

6. Remove the steak from the skillet and let it rest for 5 minutes. Squeeze lemon juice over the steak before serving for an added burst of flavor.

Storage

Store any leftover steak in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat your oven to 250°F. Place the steak on a baking sheet and warm in the oven for about 15 minutes or until heated through. Alternatively, reheat in a skillet over medium-low heat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.