Herb-Infused Pan-Fried Ribeye Steak

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 2
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This herb-infused pan-fried ribeye steak will elevate your dinner game with its rich flavors and aromatic herbs. With just a few fresh ingredients, you can achieve a restaurant-quality steak in the comfort of your own kitchen.

Ingredients for Herb-Infused Pan-Fried Ribeye Steak

The star of the show is the ribeye steak, known for its marbling and flavor-packed juiciness. Olive oil helps achieve a beautiful sear, while unsalted butter adds richness and a creamy finish. Fresh garlic enhances the savory depth, and the rosemary and thyme introduce a woodsy, aromatic touch. The lemon zest and juice brighten the dish, balancing the richness of the steak. Season with salt and freshly ground black pepper to taste, ensuring the natural beef flavor shines.

Tips & Tricks

  • Bring your steak to room temperature before cooking for even results.
  • Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
  • If your steak is thicker than 1 inch, consider finishing it in the oven at 400°F after searing.

Serving Suggestions

Pair this ribeye steak with a simple arugula salad topped with shaved Parmesan and a balsamic glaze for a refreshing contrast. Creamy mashed potatoes or grilled asparagus also complement the steak beautifully.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Fresh herbs are recommended for their vibrant flavor, but dried can be used in a pinch. Use about one-third of the amount specified for fresh herbs.
What if I don’t have a ribeye steak?
While ribeye is ideal for its marbling, you can substitute with another cut like New York strip or sirloin.

Herb-Infused Pan-Fried Ribeye Steak Recipe Walkthrough

First, take your ribeye steak and pat it dry with paper towels. This helps the seasoning stick better and promotes a nice crust. Generously season both sides with salt and freshly ground black pepper, getting into the grooves for an even flavor.

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. You’ll know it’s ready when the oil shimmers. Place the steak in the skillet and let it sear for about 4 minutes without moving it. This is how you’ll get that irresistible crispy crust.

Flip the steak and immediately reduce the heat to medium. Add your butter, garlic, rosemary, thyme, and lemon zest to the skillet. Allow the butter to melt and infuse with the herbs and lemon.

Use a spoon to continuously baste the steak with the melted butter and herbs for about 4-5 minutes. This keeps the steak moist and flavorful. Check for your desired level of doneness, and remember it will continue cooking a bit while resting.

Remove the steak from the skillet and let it rest on a cutting board for 5 minutes. This resting period is crucial as it allows the juices to redistribute, making for a juicy steak. Before serving, squeeze fresh lemon juice over the steak for an added burst of flavor.

Why You'll Love This Recipe

  • Quick and easy to prepare on a busy weeknight.
  • Perfect blend of savory, herbal, and citrus notes.
  • Minimal ingredients with maximum flavor impact.
  • Satisfies steak cravings without requiring a grill.

Ingredients

1 ribeye steak (about 1.5 lbs)
1 tbsp olive oil
1 tbsp unsalted butter
2 cloves garlic, minced
1 sprig fresh rosemary
1 sprig fresh thyme
1 lemon, zested and juiced
Salt to taste
Freshly ground black pepper to taste

Step-by-step Instructions

1. Pat the ribeye steak dry with paper towels and season both sides generously with salt and freshly ground black pepper.
2. In a large skillet, heat olive oil over medium-high heat until shimmering.
3. Add the ribeye steak to the skillet and sear for 4 minutes on one side without moving it to develop a nice, crispy crust.
4. Flip the steak and reduce the heat to medium. Add butter, garlic, rosemary, thyme, and lemon zest to the skillet.
5. Continuously baste the steak with the melted butter and herbs for another 4-5 minutes, or until it reaches your desired level of doneness.
6. Remove the steak from the skillet and let it rest for 5 minutes. Squeeze lemon juice over the steak before serving for an added burst of flavor.

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