Herb-Infused Oyster Crackers

Delight in the simple yet savory taste of Herb-Infused Oyster Crackers, a perfect crunchy snack or appetizer that brings a burst of flavor in every bite. This delightful treat combines the classic cracker crunch with a harmonious blend of herbs and spices.

Prep time: 5 minutes
Cook time: 20 minutes
Serves: 10

Ingredients

16 oz oyster crackers

1/2 cup vegetable oil

1 tsp dried dill weed

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp lemon pepper

1 package (1 oz) Ranch dressing mix

1/4 tsp dried parsley flakes

Instructions

1. Preheat your oven to 250°F (120°C).

2. In a large mixing bowl, combine vegetable oil, dill weed, garlic powder, onion powder, lemon pepper, Ranch dressing mix, and parsley flakes. Stir until well mixed.

3. Add oyster crackers to the bowl and gently toss them until they are evenly coated with the seasoned oil mixture.

4. Spread the seasoned crackers onto a large baking sheet, ensuring they are in a single layer.

5. Bake in the preheated oven for 15-20 minutes, stirring halfway through the baking time, until the crackers are golden and fragrant.

6. Remove from the oven and let them cool completely before serving or storing.

Storage

Store in an airtight container at room temperature for up to 2 weeks.

Reheating

To reheat, spread crackers on a baking sheet and warm in a preheated oven at 250°F for about 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.