Welcome to a simple yet delightful recipe for Herb-Infused Oyster Crackers. These tiny, crunchy bites are perfect for snacking or adding a burst of flavor to soups and salads. Let's dive into how these seasoned gems can elevate your snack game!
Oyster crackers are the star of this recipe, offering a neutral base that absorbs all the delicious flavors. The vegetable oil acts as a binder for the seasonings, ensuring each cracker is evenly coated. Dried dill weed adds a fresh, slightly tangy herbaceous note. Garlic powder and onion powder provide a savory depth, while lemon pepper introduces a zesty kick. The Ranch dressing mix is a powerhouse of flavor, infusing the crackers with a creamy, herby taste. Finally, a sprinkle of dried parsley flakes enhances the visual appeal and flavor profile.
These Herb-Infused Oyster Crackers are fantastic on their own as a snack, but they also pair well with creamy soups or chowders. Try them as a crunchy topping for a Caesar salad, or serve them alongside a cheese platter for an added flavor dimension.
First off, preheat your oven to 250°F (120°C) to get things rolling. While that's warming up, grab a large mixing bowl and combine the vegetable oil with all your herbs and spices: dill weed, garlic powder, onion powder, lemon pepper, Ranch dressing mix, and parsley flakes. Stir them up until it's a well-blended mixture.
Next, toss your oyster crackers into the bowl. Gently mix them around until every little cracker is nicely coated with that seasoned oil mix. Now, spread these seasoned crackers out on a large baking sheet. Make sure they’re in a single layer for even baking.
Pop them into your preheated oven and let them bake for about 15-20 minutes. You'll want to stir them halfway through to ensure they bake evenly. Once they’re golden and you can smell that wonderful aroma, take them out. Let them cool completely before you dig in or store them away.
Share