Herb-Infused Oven-Roasted Potatoes
Savor the delightful aroma of herb-infused oven-roasted potatoes, a side dish that combines crispy edges with a tender interior for a perfect bite every time. Ideal for family dinners or festive gatherings, this dish is a simple yet flavorful addition to any meal.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs Yukon Gold potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried rosemary
1 tsp dried thyme
1/4 tsp smoked paprika
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and cut the potatoes into 1-inch cubes, keeping the skin on for added texture.
3. In a large bowl, combine the olive oil, salt, black pepper, garlic powder, rosemary, thyme, and smoked paprika.
4. Add the potato cubes to the bowl and toss until evenly coated with the herb mixture.
5. Spread the potatoes in a single layer on the prepared baking sheet.
6. Roast in the oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and tender.
7. Serve immediately for the best texture and flavor.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place potatoes in a preheated 350°F oven for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
