If you’re looking to elevate your side dish game, these Herb-Infused Oven-Roasted Potatoes are a must-try. With a crispy exterior and a flavorful herb blend, they’re perfect for any meal, any time of year.
Yukon Gold potatoes are chosen for their creamy texture and buttery flavor, which complements the herb mix beautifully. Olive oil helps the potatoes crisp up while adding a hint of richness. Salt and black pepper are classic seasonings that enhance the natural taste of potatoes. Garlic powder adds a subtle depth, while dried rosemary and thyme introduce earthy notes. The smoked paprika provides a hint of smokiness, rounding out the flavor profile.
These potatoes are a fantastic side for roasted chicken or grilled steak. They also pair beautifully with a simple green salad and a tangy vinaigrette. For a fun twist, serve them alongside a garlic aioli or a spicy ketchup dip.
Begin by preheating your oven to 425°F (220°C). While the oven is warming up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Wash the Yukon Gold potatoes thoroughly, as you'll be leaving the skin on for extra texture. Cut them into 1-inch cubes, aiming for uniform size to ensure even cooking.
In a large mixing bowl, combine 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, and 1/4 teaspoon of smoked paprika. Stir until the spices are well blended into the oil.
Add the potato cubes to the bowl and toss them thoroughly in the herb mixture. Use your hands or a large spoon to ensure each piece is well coated.
Spread the coated potatoes in a single layer on the prepared baking sheet. This helps them roast evenly and get that desired crispiness.
Roast the potatoes in the oven for 25-30 minutes. Flip them halfway through cooking to achieve an even golden-brown color on all sides.
Once done, serve immediately to enjoy them at their crispiest and most flavorful.
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