Herb-Infused Oven-Roasted Asparagus
A delightful twist on classic oven-roasted asparagus, infused with aromatic herbs and a hint of citrus, perfect for elevating any meal.
Prep time: 10 minutesCook time: 12 minutesServes: 4
Ingredients
1 lb asparagus
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tsp lemon zest
1 tsp fresh thyme leaves
1 tsp fresh rosemary, chopped
2 cloves garlic, minced
Instructions
1. Preheat your oven to 400°F (200°C).
2. Wash the asparagus and trim the woody ends.
3. In a large mixing bowl, combine olive oil, salt, black pepper, lemon zest, thyme, rosemary, and minced garlic.
4. Add the asparagus to the bowl and toss until well coated with the herb mixture.
5. Arrange the asparagus in a single layer on a baking sheet.
6. Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and slightly crispy.
7. Remove from the oven and serve immediately.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the asparagus in a preheated 350°F (175°C) oven for 5-7 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
